WNYMoms.com

It's that time of year again. So what is everyone making for or bringing to the Super Bowl Parties. Please include the recipe. I am not sure what I want to bring this year so I am looking for a new idea.

Whenever I'm invited to a Super Bowl Party I'm always asked to brng my "Rip-Roarin', Belchin' Good Chili". Actually, that is what got me involved in MLM originally. I'm not sure if I've posted the recipe here on WNY Moms or not. I'll have to look and if it's not here and if anyone wants it, I post it.

Who wouldnt want an excellent chili recipe? :)

"RIP-ROARIN'-BELCHIN' GOOD CHILI"

1- lb ground beef (90% lean is best)
2- large cans stewed tomatoes, coarsely chopped
1- 8oz. can tomato sauce
8- oz. water
1- can Mexican Chili beans
1- can dark kidney beans
1- can light kidney beans
1- large onion, coarsely chopped
1- large green bell pepper, seeds removed and coarsely chopped
6- oz beer (any brand - NOT light beer!)
1- Tablespoon Chili powder
Worchestershire sauce
Sherry Pepper sauce or other hot pepper sauce (to taste)
crushed celery seed or celery salt (to taste)
garlic powder (to taste)
salt and pepper (to taste)

Make the day before you plan on serving. Brown ground beef and drain and sprinkle with Worchestershire Sauce and set aside. In large pot, combine tomatoes, tomato sauce, water and beans (INCLUDING liquid - DO NOT drain). Start to heat over medium-low heat. Add onion, bell pepper, beer and beef. Stir in remaining seasonings. Bring to near boil and simmer (covered) for at least 1 hour, stirring occasionally. Remove from heat and allow to cool. Refigerate over night (to allow the flavors to meld). To serve: heat to near boiling and simmer (covered) for at least 30 minutes, stirring occasionally. Serve with crackers and beer (please drink responsibly) and have a "rip-roarin', belchin' good time".
Good for Super Bowl or any outdoor winter activity (snow mobiling, ice fishing, snowman making, skiing etc). ENJOY!!

(If you serve during half time of the game, you will be belchin' by the end of the third quarter and rip-roarin' by the end of the game)

(If you serve during half time of the game, you will be belchin' by the end of the third quarter and rip-roarin' by the end of the game)

Thanks for the heads up, PappaJ!

I just read over my post -- Sorry for the mis-spellings, but I think you can make it work. (I really need spell-check)

Okay so this is my new favorite and my son can't handle a lot so I get to enjoy

Jalapeno Popper Dip

2 - 8 oz packages of cream cheese room temp
1 cup mayo
1 cup shredded Mexcian blend cheese
1/2 cup parmesan
1 - 4 oz can chopped green chilies
1 - 4 oz can diced jalapenos (use 2 if you like heat, I do)
1 cup panko bread crumbs
1/2 cup parmesan cheese (for topping)
1/2 stick melted butter

In food processor add first 6 ingredients and blend until smooth. You do not need to drain the cans of chilies or peppers. Spread dip mix into greased 2 quart casserole. In a bowl mix breadcrumbs, parmesan and butter, mix well. Sprinkle topping on top of dip mixture and bake in preheated oven at 375 for about 20 minutes until golden brown and bubbly around the edges. I usually go about 30 to be honest here. Serve with tortilla chips or Ritz type crackers. Yummy!!

Nacho Dip

1 Box Velvetta (large box)
1lb ground beef
1 roll Jimmy Dean spicy breakfast sausage
1 can green chilies
1 can cream of mushroom soup
1 to 2 can dices tomatoes w/ basil & garlic

Cook beef and sausage. Cut up cheese in cubes. Throw everything in crockpot. Serve w/ tortilla chips or crackers.

We are going to make home made pizza and make good use of our deep fryer, plus some dips: chicken wing, spinach, and a cheese dip. Not sure what else we're going to have but it'll all be very unhealthy

These are amazing, Im making a huge pan on Sunday...

Ham and Cheese Sliders

24 dinner rolls (Hawaiian rolls are perfect)
24 pieces honey ham
24 small slices Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip

Poppy seed sauce below

1 Tablespoon poppyseeds
1 1/2 Tablespoons yellow mustard
1/4 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce

In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

** sandwiches can be assembled a day ahead and kept in the fridge ready to bake

For more recipes on WNYMoms for Appetizers and Dips click here.

Hey PappaJ , I was just watching Ynn New and the cooking guy was showing Slow Cooker Chilli, as I was listening to him make it, I was like I just read a chilli recipe like that, so I looked yours up and found his on Ynn boy it is very close, what made me look was the beer. Wow.

@Gardeningmom -- Maybe he stole mine and tried to improve it! ;-) I hope you'll try my recipe sometime !!

I just might, it sounds good. I will give it to my dad to make, he's a better cook than I am. He just made Ox tail soup the other day, it was pretty good.

Love ox-tail soup. Haven't had it in quite a while.